Fertilizing top soil and method for the production thereof

ABSTRACT

A fertilizing humus for plants, which contains vegetal compost for example dried applies for fertilizing the soil in flower pots, gardens, greenhouses, etc is described.

The present invention refers to a fertilizing humus and a procedure forobtaining it.

It is known to use soil in flower pots, for gardens, greenhouses, etc.In order to make this soil sufficiently fertile it must be appropriatelyfertilized and wet with a certain frequency according to the plant so asto ensure its growth.

The aim of the present invention is to avoid the use of fertilizers asmuch as possible, first of all, chemical ones which are to be added tothe soil for the growth of the plants and to reduce spraying the plantsto a minimum.

This aim is reached by a fertilizing humus according to thecharacterizing part of claim 1 and by a procedure for obtaining itaccording to claim 3.

The new fertilizing humus called Pixy Flower Power and a procedure forits preparation in a fertilizing vegetal product for plants, flowers,gardening, greenhouses, etc. are described below.

According to the invention the procedure for the preparation comprisesthe following steps:

-   -   Use of a single component of vegetal origin. Dried apple flour        or made of other plants of primary/secondary materials, ground        from industrial processing waste, in particular from residuals        of the production of fruit juices.    -   Grinding using a 70/200/250 μ (micron) mill.

From various experiments carried out with practical methods, the driedapple vegetal compost is used to fertilize the soil in flower pots,gardens, greenhouses, etc.

This natural product was discovered by chance. Used to fill flower pots,it surprisingly produced unexpected results, as a fertilizer: After amonth of its use a remarkable vegetative spurt is noted in the growth ofplants and flowers. The fertilizer for example, absorbing and storing acertain number of molecules of water in a certain amount of time, x,releases in a considerably longer period of time than the absorptiontime, the same quantity of water stored at the start, hence allowingbetter humidification of products in pots and, therefore, more markedmolecular sensitivity where the latter are faced with the normalprocesses of production and processing adopted up to now.

However, an interesting property of the product in question is noted. Infact, unlike other fertilizers of chemical origin indifferent to anynatural transformation, Pixy Flower Power can modify the color of theupper part of the soil contained in the pots, from the original browncolor of the apple product to a black “peat” color.

This means quantity transformations in the elements: From apple flour toreal perfumed peat.

And as yet there are no contraindications following excessiveadministration of the product to the radical part of plants. Ifanything, its abundant distribution in the pots accelerated thereproductive process of the plant as both the color of the leaves andthe external appearance of the plant itself are brightened up. Pleaserefer to the following sheet drawn up by the provincial laboratory ofBolzano with regard to the composition of the product.

The administration of Pixy Flower Power has provided another interestingresult, which is as follows:

The plants do not require chemical products to be administered byspraying, which means that the natural fertilizer comprises specialproperties which allow an effective intervention against parasites inthe plant or the leaves.

It is not possible to identify the reasons for this latter propertywhose solution should actually be included in the scientificcapabilities of the university laboratory and for which, once the testshave been completed we will ask to be informed of the natural phenomenonobserved.

Unit of Parameter Method Result measurement Total dietary fiber ISTISANreports 96/34 47.09 g/100 g Patulin SOP-D7-058 rev. 2 of/vom <2.5yg/kg    15 Dec. 2004 Humidity ISTISAN reports 96/34 r g/100 g   AshISTISAN reports 96/34 1.68 g/100 g Fat (according to ISTISAN reports96/34 0.88 g/100 g Weibull) Protein (N × 6.25) ISTISAN reports 96/344.54 g/100 g Carbohydrate internal method/interne 36.59 g/100 g(calculated as Methode # a difference) Caloric intake 1 Residuals ofplant method <LOD mg/kg   protection products (see list) Clorpirifosinternal method 0.74 mg/kg  

List of the Active Ingredients Searched For And Their Limits OfDetection (LOD.)/

Acephale 0.02 Alachlor 0.01 Aldrin 0.005 Ametrine 0.01 Atrazine 0.01Atrazine-desethyl 0.01 Azinphos-ethyl 0.01 Azinphos-methyl 0.01Benfluralin 0.01 Bromopropylate 0.01 Captafol 0.01 Captan 0.02Cypermethrin 0.05 Chlorfenvinphos 0.01 Chlorpyrifos-methyl 0.01Chlorothalonil 0.01 Deltamethrin 0.1 Diazinon 0.01 Diclofluanid 0.01Dichloran 0.01 Dichlorvos 0.01 Dicofol 0.01 Dicrotophos 0.01 Dieldrin0.005 Dimethoate 0.01 Alpha endosulfan 0.01 Endosulfan sulfate 0.01Endrin 0.005 Heptachlor 0.005 Epoxy heptachlor 0.005 Hexachlorobenzene0.005 Alpha hexachlorocyclohexane 0.005 Beta hexachlorocyclohexane 0.005Delta hexachlorocyclohexane 0.005 F (lindane) hexachlorocyclohexane0.005 Fenarimol 0.01 Fenitrothion 0.01 Fenvalerate 0.5 Folpe 0.01Phorate 0.01 Fosalone 0.01 Imazalil 0.1 Iprodione 0.02 Malathion 0.01Metalaxyl 0.01 Methamidophos 0.01 Methidathion 0.01 Methoxychlor 0.02Nuarimol 0.01 Omethoate 0.02 o.p-DDD 0.005 o.p-DDE 0.005 o.p-DDT 0.005Parathion 0.01 Methyl parathion 0.01 Permethrin 0.02 Pirimicarb 0.01Pirimiphos ethyl 0.01 Pirimiphos methyl 0.01 p,p′-DDD 0.005 p.p′-DDE0.005 p,p′-DDT 0.005 Procymidone 0.01 Promethrin 0.01 Propazine 0.01Quinalphos 0.01 Quintozene 0.01 Simazine 0.01 Terbuthylazine 0.01Terbutryn 0.01 Tetradifon 0.01 Tolclofos methyl 0.01 Vamidothion 0.02Vinclozolin 0.01

1-4. (canceled)
 5. A fertilizing humus for plants, comprising vegetalcompost for example dried applies for fertilizing the soil in flowerpots, gardens, greenhouses, etc.
 6. The humus according to claim 5,wherein the compost is as follows: Unit of Parameter Method Resultmeasuremen Total dietary fiber ISTISAN rapport 47.09 g/100 g PatulinSOP-D7-058 rev. 2 of <2.5 yg/kg    15 Dec. 2004 Humidity ISTISAN rapportr g/100 g   Ash ISTISAN rapport 1.68 g/100 g Fat (according to ISTISANrapport 0.88 g/100 g Protein (N × 6.25) ISTISAN rapport 4.54 g/100 gCarbohydrate internal method 36.59 g/100 g (calculated as a Caloricintake 1 Residuals of plant method <LOD mg/kg   protection productsClorpirifos internal method 0.74 mg/kg  


7. The procedure for obtaining Humus according to claim 5, whichcomprises the following steps: Use of a single component of vegetalorigin, dried apple flour or made of other plants of primary/secondarymaterials, ground from industrial processing waste, in particular fromresiduals of the production of fruit juices. Grinding using a 70/200/250μ (micron) mill.
 8. The use of humus according to claim 5 forfertilizing soil in flower pots, gardens, greenhouses, etc.
 9. Theprocedure for obtaining Humus according to claim 6, which comprises thefollowing steps: Use of a single component of vegetal origin, driedapple flour or made of other plants of primary/secondary materials,ground from industrial processing waste, in particular from residuals ofthe production of fruit juices. Grinding using a 70/200/250 μ (micron)mill.